Sunday, May 5, 3:00 until Close, enjoy traditional Mexican dishes and flavors in celebration of  Cinco de Mayo at Hearth and Hill restaurant in Park City.  Located in Kimball Junction, Hearth and Hill is a cozy space to gather with friends and family and enjoy a delicious meal in a fun atmosphere.

Cinco de Mayo specials have been created and will be prepared by local fan favorite cook Chef Sergio Rea, former owner of Sergio’s Restaurant in Park City and now with Hearth and Hill and include:

Elotes // Grilled Corn Cob, Miso Aioli, Queso Fresco

Sergio’s Chile Relleno // Cilantro Rice, Salsa Fresca, Tortilla de Esposas

Pazole Braised Pork // Hominy, Cabbage, Radish, Chips

Fresh Tortilla Chips // Chipotle Salsa, Avocado Salsa, Traditional Salsa Fresca


Tres Leches Cake

Courtesy of Graff Public Relations

Hearth and Hill |Cinco de Mayo