dining in Utah

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Stanza Offering Four-Course Menu on Valentine’s Day

2020-01-29T17:00:26+00:00

Stanza’s $70 four-course Valentine’s dinner menu includes first course selections of oysters Rockefeller or pan-fried scamorza cheese. Second course choices include crab and sweet corn arancini or porcini wild mushroom ravioli. Diners can opt for grilled teres major steak, broiled Australian lobster tail or Grande Chianti rigatoni for their third course. Dessert options from [...]

Stanza Offering Four-Course Menu on Valentine’s Day2020-01-29T17:00:26+00:00

Put Your Turkey On The Grill This Year!

2020-01-16T00:05:57+00:00

It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky [...]

Put Your Turkey On The Grill This Year!2020-01-16T00:05:57+00:00

Dinner at Thistle & Thyme

2019-05-29T18:16:47+00:00

The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]

Dinner at Thistle & Thyme2019-05-29T18:16:47+00:00

The Chef Issue-Devour Utah

2020-01-15T23:34:41+00:00

For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]

The Chef Issue-Devour Utah2020-01-15T23:34:41+00:00

Celebrate Cinco de Mayo at Hearth and Hill Restaurant

2019-05-01T17:47:28+00:00

Sunday, May 5, 3:00 until Close, enjoy traditional Mexican dishes and flavors in celebration of  Cinco de Mayo at Hearth and Hill restaurant in Park City.  Located in Kimball Junction, Hearth and Hill is a cozy space to gather with friends and family and enjoy a delicious meal in a fun atmosphere. Cinco de [...]

Celebrate Cinco de Mayo at Hearth and Hill Restaurant2019-05-01T17:47:28+00:00

Savor the Summit, Park City’s Outdoor Dinner Party

2019-04-22T15:11:31+00:00

Savor the Summit is the foodie event of the year. The largest outdoor dinner party is hosted by twenty Park City restaurants and serves more than 2,500 dinner guests with some of the most amazing food they have to offer. Make your reservations soon at the participating restaurant of your choice. For those not [...]

Savor the Summit, Park City’s Outdoor Dinner Party2019-04-22T15:11:31+00:00

Easter Brunch at Park City Restaurants

2019-04-16T19:20:08+00:00

Park City restaurants offering Easter Brunch. Make your reservations today! DEER VALLEY GROCERY~CAFÉ To-go selections, $12.50-$36 For those celebrating at home or as a guest, make this Easter a hit with Park City’s top gourmet spot. The Grocery~Café’s Easter selections include roasted split Cornish game hen for two, classic deviled eggs, artisan Caesar salad, [...]

Easter Brunch at Park City Restaurants2019-04-16T19:20:08+00:00