dining in Utah

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Father’s Day Dining Specials in Park City

2020-06-16T18:50:20+00:00

  Father’s Day specials offered by PCARA member restaurants include: Bill White Farms Farm Stand  Place an online order for a wide range of Bill White Ranches beef, from steaks, roasts, ribs to ground beef perfect for grilling, along with sustainable salmon and halibut, fresh veggies, prepared menu items and meal kits made by Bill [...]

Father’s Day Dining Specials in Park City2020-06-16T18:50:20+00:00

Have Plans for Cinco de Mayo?

2020-04-28T17:34:17+00:00

  Hearth and Hill prepares to bring classic dishes and the spirit of Cinco de Mayo right to your door. Tuesday, May 5 // Delivery from 2 p.m. – 8 p.m.   Park City’s typical gathering spot will instead offer delivery services of authentic Mexican favorites to residents celebrating the annual tradition. 10 slots are available [...]

Have Plans for Cinco de Mayo?2020-04-28T17:34:17+00:00

Savor the Summit, Canceled due to COVID-19 Challenges

2020-04-09T19:27:01+00:00

Sadly, one of my favorite events of the year is canceled due to challenged with COVID-19. This event was scheduled for June 27, 2020.   PARK CITY, UTAH (April 9, 2020) — Due to the ongoing challenges of the COVID-19 pandemic, the Park City Area Restaurant Association (PCARA) and its participating members announce their decision [...]

Savor the Summit, Canceled due to COVID-19 Challenges2020-04-09T19:27:01+00:00

Stanza Offering Four-Course Menu on Valentine’s Day

2020-01-29T17:00:26+00:00

Stanza’s $70 four-course Valentine’s dinner menu includes first course selections of oysters Rockefeller or pan-fried scamorza cheese. Second course choices include crab and sweet corn arancini or porcini wild mushroom ravioli. Diners can opt for grilled teres major steak, broiled Australian lobster tail or Grande Chianti rigatoni for their third course. Dessert options from [...]

Stanza Offering Four-Course Menu on Valentine’s Day2020-01-29T17:00:26+00:00

Put Your Turkey On The Grill This Year!

2020-01-16T00:05:57+00:00

It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky [...]

Put Your Turkey On The Grill This Year!2020-01-16T00:05:57+00:00

Dinner at Thistle & Thyme

2019-05-29T18:16:47+00:00

The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]

Dinner at Thistle & Thyme2019-05-29T18:16:47+00:00

The Chef Issue-Devour Utah

2020-01-15T23:34:41+00:00

For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]

The Chef Issue-Devour Utah2020-01-15T23:34:41+00:00