Things I love, Cheese edition
gathernoshsavor2020-02-18T18:19:44+00:00Read the entire issue here:https://issuu.com/cityweeklynewspaper/docs/devour_2002_archive
Put Your Turkey On The Grill This Year!
gathernoshsavor2020-01-16T00:05:57+00:00It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky [...]
Dinner at Thistle & Thyme
gathernoshsavor2019-05-29T18:16:47+00:00The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]
The Chef Issue-Devour Utah
gathernoshsavor2020-01-15T23:34:41+00:00For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]
Celebrate Cinco de Mayo at Hearth and Hill Restaurant
gathernoshsavor2019-05-01T17:47:28+00:00Sunday, May 5, 3:00 until Close, enjoy traditional Mexican dishes and flavors in celebration of Cinco de Mayo at Hearth and Hill restaurant in Park City. Located in Kimball Junction, Hearth and Hill is a cozy space to gather with friends and family and enjoy a delicious meal in a fun atmosphere. Cinco de [...]
Savor the Summit, Park City’s Outdoor Dinner Party
gathernoshsavor2019-04-22T15:11:31+00:00Savor the Summit is the foodie event of the year. The largest outdoor dinner party is hosted by twenty Park City restaurants and serves more than 2,500 dinner guests with some of the most amazing food they have to offer. Make your reservations soon at the participating restaurant of your choice. For those not [...]
Easter Brunch at Park City Restaurants
gathernoshsavor2019-04-16T19:20:08+00:00Park City restaurants offering Easter Brunch. Make your reservations today! DEER VALLEY GROCERY~CAFÉ To-go selections, $12.50-$36 For those celebrating at home or as a guest, make this Easter a hit with Park City’s top gourmet spot. The Grocery~Café’s Easter selections include roasted split Cornish game hen for two, classic deviled eggs, artisan Caesar salad, [...]
Weekend Getaway to Arizona
gathernoshsavor2019-03-14T15:35:05+00:00My husband and I recently took a quick trip to Arizona to take in some Chicago Cubs Spring Training. What a blast! If you are a baseball fan and have never attended spring training for your favorite time, I highly recommend it! The game tickets are reasonable and the weather is typically perfect. Here [...]
Valentine’s Day Specials at Select Park City Restaurants
gathernoshsavor2019-02-06T21:23:40+00:00Dining out on Valentine's Day? Love (and delicious food options) will be in the air at select Park City restaurants. Make your reservations early. BLIND DOG Park City’s famed destination for inventive American meat, seafood and sushi will be open Valentine’s Day and serving its regular award-winning menu. BUTCHER’S CHOP HOUSE Share a delectable [...]
A European Culinary Experience Over an Open Flame
gathernoshsavor2019-02-05T20:02:24+00:00Courtesy of Deer Valley Warm, cozy, inviting and delectable are a few of the words that come to mind when describing the ambiance and menu offerings of Fireside Dining at the Empire Canyon Lodge in Deer Valley. Fashioned from a European Alps experience, the raclette’s of cheese are literally flowing as you [...]