Save the Dates!
Education Classes coming up at Under Current Bar.
Wine 101 on Oct. 20,
Fortified Wines Oct. 27
New Cocktail Program on the Mezzanine Offered on Weekends Through the Winter
Manager Mike Fayad leads a “Wine 101” class on Saturday, Oct. 20 at 2:30 p.m. He will review wine growing regions, grape varietals, basics of wine marketing and participants will taste six wines paired with charcuterie. Cost to attend is $65.
RSVP by calling 801-574-2556 or emailing [email protected].
Fortified wines (Port, Madeira and Sherry) will be the focus on Saturday Oct. 27 at 2:30 p.m.
Led by Under Current Bar’s Assistant Manager Ryan Manning, the afternoon will focus on a wide variety of fortified wines including production, history and tasting notes. The event will feature two classic cocktails and six tastings, paired with bites from Alan Brines’ kitchen at Current Fish & Oyster. Cost to attend is $65.
RSVPby calling 801-574-2556 or emailing [email protected].
Under Current Bar’s new cocktail concept starts the weekend of Oct. 26 & 27 from 9 p.m. until midnight. Offered every Friday and Saturday on the mezzanine, this month’s feature is a Negroni Bar with all variations on the classic.
Courtesy of Boe Marketing
