The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]
This is a simple and delicious to serve any night of the week. I like to serve orzo as a side dish. Lemon & Thyme Chicken This is an easy weeknight dinner recipe. 6-8 bone-in, skin on chicken thighs 1/2 cup white wine (dry)Zest from two lemons5 clove garlic (minced )1 lemon (juice)1 1/2 tsp [...]
Another fun way to celebrate Savor the Summit! The Park City Area Restaurant Association’s (PCARA) annual Savor the Summit will once again welcome guests to the High West Spirit Garden with live music on Saturday, June 22, to accompany historic Main Street’s “Grande Table” dining tradition. Located at the intersection of Heber Avenue and [...]
For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]
Sunday, May 5, 3:00 until Close, enjoy traditional Mexican dishes and flavors in celebration of Cinco de Mayo at Hearth and Hill restaurant in Park City. Located in Kimball Junction, Hearth and Hill is a cozy space to gather with friends and family and enjoy a delicious meal in a fun atmosphere. Cinco de [...]
