Make your reservations now, these events tend to sell out quick!
Stanza Italian Bistro & Wine Bar welcomes Silvio di Silvio from Kobrand Wine for a presentation of wines from Fuedo Maccari paired with Executive Chef Jonathan LeBlanc and Pastry Chef Amber Billingsley’s five-course Italian tasting menu on Wednesday, Nov. 14, 2018 at 6:30 p.m. Cost is just $95 per person (or $60 per person without wine pairings). Reservations are a must and can be made by calling 801-746-4441. Reservations may be made on www.stanzaslc.com, but a notation about the wine dinner needs to be included.
After a refreshing Indigenous Prosecco Brut DOC upon arrival, pairings include: Feudo Maccari Nero D’ Avola IGP 2015 with Chef’s Seared Scallop with crawfish butter sauce; Saia Nero D’ Avola DOC 2013 with Short Rib Canelloni with wild mushroom ragu; Feudo Maccari Rose di Nero D’ Avola IGP 2015 with a palate cleansing Wild Foraged Rose Hip Sorbet; Tenuta Sette Ponti, Oreno Toscana IGT 2015 with Bandera Quail with spicy pork boudin; and ends on a sweet note with Cocchi Vermouth di Torino with Pecan Pie Cannoli with bourbon Ricotta cream.
$95 Five-Course Wine Dinner includes:
Menu by Chef Jonathan LeBlanc and Amber Billingsley
Indigenous Prosecco Brut DOC upon Arrival
Course One
Seared Scallop with crawfish butter sauce, sweet pepper argodolce, veal sweetbread and pickled chanterelle mushrooms
Feudo Maccari Nero D’ Avola IGP 2015
Course Two
Short Rib Cannelloni with wild mushroom ragu, parsnip puree and black truffle
Saia Nero D’ Avola DOC 2013
Course Three
Wild Foraged Rose Hip Sorbet
Feudo Maccari Rose di Nero D’ Avola IGP 2015
Course Four
Bandera Quail with spicy pork boudin, potato nest, braised pork belly, sunny side quail egg,
Southern Comfort-Brigham peach au jus
Tenuta Sette Ponti, Oreno Toscana IGT 2015
Course Five
Pecan Pie Cannoli with bourbon Ricotta cream, flaked Solstice Chocolate, candied pecans and Steen’s cane syrup
Images Courtesy of Boe Marketing
