New hours and new menu at Alamexo Cantina
Tlacoyo con queso Alamexo Cantina in the iconic 9th and 9th district will now be open seven days a week and is adding a new “Cantina [...]
Harmon’s New Location, Chef profiles and the Coffee Shop that is Changing Lives
In the May issue of DeVour magazine, I visit the new Harmon's grocery store in Holladay, and discuss their cooking school for budding chefs. Read [...]
ROSE WINE PAIRING DINNER AT STANZA ITALIAN BISTRO
Stanza Italian Bistro & Wine Bar will feature Rose selections from Vine Lore paired with Chef Jonathan LeBlanc’s four-course Italian tasting menu on Thursday, April 26, 2018 at 6:30 p.m. [...]
Current is now offering $12 Lunch Specials
Bringing back one old favorite and introducing two new offerings, Current Fish & Oyster’s executive chef Alan Brines has created some $12 lunch specials to complement [...]
Valentine Deals at Select Park City Restaurants
A slew of Park City’s famed restaurants, bars and lounges are serving date-night specials Feb. 14. Read on for the rundown, but be sure to check [...]
ZEST KITCHEN AND BAR SHARES A FAVORITE RECIPE
Mostly Raw Pumpkin Pie-Ice Cream Cake Fresh, organic and handcrafted, those are the words that spring to mind when I think of Zest Kitchen and Bar. [...]
Alamexo Cantina offers Weekend Specials Through January
Newly opened sister to downtown’s Alamexo Mexican Kitchen, Alamexo Cantina in the iconic 9th and 9th district urges guests to “Find Your LaPlaya” with Weekend Winter Warmers. Specialty margaritas and $1 Tacos are [...]
Select Park City Restaurants Offering Holiday Deals
The Park City Area Restaurant Association in Park City, Utah, invites you celebrate Christmas and New Year’s Eve with its member restaurants this month, which are [...]
Special Anniversary Tasting Menu at The Mariposa
Tomato tart with burrata and greens In honor of their 37th anniversary, The Mariposa in Deer Valley Resort is offering a special pre fix menu for [...]
Private Cocktail Classes Offered at Under Current
This is exciting news for those novice cocktail makers, like myself. Under Current Bar’s Managing Partner Amy Eldredge is offering private, personalized classes that are [...]
Under Current Hosting SCOTCH Class
Under Current Bar is turning the educational focus to Scotch in November, just in time for the holiday gift-buying season. The spirited educational event will run from 2 until 4 p.m. on Saturday, [...]
HOLIDAY PAIRINGS AT CURRENT FISH & OYSTER
Current Fish & Oyster is bringing both together for the Holidays, starting with their “Oysters and Bubbly” educational class on Wednesday, Nov. 15 at 5 pm time. Cost [...]
Day of the Dead Specials from Alamexo
In Mexico, this lively multi-day holiday is celebrated as a rich cultural heritage country-wide and focuses on remembering and honoring friends and family who have died. Traditions [...]
Nuch’s Pizzeria and Restaurant
Read my recent article for Devour Utah on Nuch's, you'll see why they stole my heart. https://issuu.com/cityweeklynewspaper/docs/devour_1710_archive/22
