News and such2023-11-27T20:36:33+00:00

Needing Plans for Cinco de Mayo?

For Cinco de Mayo, which commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla, Executive Chef and Owner Matt Lake will offer [...]

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Easter Brunch Ideas

FINCA Easter Brunch Buffet Seating from 11am-2pm $39 adults + tax/ service (Kids 5-12 - $19, Kids 4 & under - Free)
 Reservations Recommended Celebrate with family [...]

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Valentine Specials at Current Fish & Oyster

Current Fish & Oyster’s Executive Chef Phelix is excited for a long weekend of celebrating love. His Valentine’s four-course menu is available starting at 5 p.m. on Feb. 14. [...]

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Thanksgiving Feast Options

Thanksgiving is all about food. Here are two fantastic Thanksgiving feasting options for celebrating the holiday this season.     Oasis Cafe Offers Thanksgiving as a [...]

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Winder Farms and Pago Team Up

Recipes prepared by the chefs at Pago are delivered with pre-portioned ingredients ready for you to make at home. http://www.prweb.com/releases/2016/10/prweb13807837.htm

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