Bringing back one old favorite and introducing two new offerings, Current Fish & Oyster’s executive chef Alan Brines has created some $12 lunch specials to complement the weekday mid-day menu. A guest favorite, Current’s Chicken & Waffle with white cheddar-green onion waffle, jalapeño and maple syrup joins two new dishes: Cauliflower Sandwich, with arugula, white bean purée and [...]
A slew of Park City’s famed restaurants, bars and lounges are serving date-night specials Feb. 14. Read on for the rundown, but be sure to check with each establishment for reservations or any last-minute changes. “Between the food, the service and the beautiful mountain setting, Park City and our restaurants are the perfect place for [...]
Newly opened sister to downtown’s Alamexo Mexican Kitchen, Alamexo Cantina in the iconic 9th and 9th district urges guests to “Find Your LaPlaya” with Weekend Winter Warmers. Specialty margaritas and $1 Tacos are on the menu in the Cantina’s bar every Saturday and Sunday from noon until 2 p.m. through January. Served only in the bar, the tacos offered will change each week and will have one meat [...]
The Park City Area Restaurant Association in Park City, Utah, invites you celebrate Christmas and New Year’s Eve with its member restaurants this month, which are serving special menus for the holidays. There are some delicious offerings included in these deals. APEX AT MONTAGE DEER VALLEY Christmas Day: Buffet, $110 for adults, $50 for children [...]
Tomato tart with burrata and greens In honor of their 37th anniversary, The Mariposa in Deer Valley Resort is offering a special pre fix menu for just $37. This amazing 4-course meal offers a selection of classic dishes with an optional wine flight pairing for $37 as well. This special tasting menu will only be [...]
Current Fish & Oyster is bringing both together for the Holidays, starting with their “Oysters and Bubbly” educational class on Wednesday, Nov. 15 at 5 pm time. Cost to attend is $75 per person. Reservations are a must for the class and can be made by calling 801-326-FISH (3474) or visiting www.CurrentFishandOyster.com. Select pairings will star the show daily until New [...]
In Mexico, this lively multi-day holiday is celebrated as a rich cultural heritage country-wide and focuses on remembering and honoring friends and family who have died. Traditions aimed at helping those loved ones on their further spiritual journey include building private altars, honoring them with paper flowers, brightly painted sugar skulls and marigolds. They visit graves [...]
Great news foodies! Stanza is offer a $15 Three Course Lunch, In and Out in 45 Minutes! 'Stanza Italian Bistro & Wine Bar’s new chef, Jonathan LeBlanc, has created a new “express business lunch” menu of his favorites from his new lunch menu. The three-course menu is just $15 and will change weekly to take full [...]
For Cinco de Mayo, which commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla, Executive Chef and Owner Matt Lake will offer up a menu preview of his soon-to-open Alamexo Cantina in the 9th and 9th neighborhood. Lake and his culinary team will be cooking up a Botanas (appetizer) special of [...]
FINCA Easter Brunch Buffet Seating from 11am-2pm $39 adults + tax/ service (Kids 5-12 - $19, Kids 4 & under - Free) Reservations Recommended Celebrate with family and friends at our Easter Brunch Buffet, featuring classic brunch items like Shrimp Cocktail, Scrambled Eggs & Manchego Cheese, and French Toast to Spanish favorites like Paella and Papas [...]
