Brunching in Utah
gathernoshsavor2020-03-30T22:12:50+00:00A list of some of my favorite places to enjoy brunch. Read the entire issue of Devour Utah
Things I love, Cheese edition
gathernoshsavor2020-02-18T18:19:44+00:00Read the entire issue here:https://issuu.com/cityweeklynewspaper/docs/devour_2002_archive
Stanza Offering Four-Course Menu on Valentine’s Day
gathernoshsavor2020-01-29T17:00:26+00:00Stanza’s $70 four-course Valentine’s dinner menu includes first course selections of oysters Rockefeller or pan-fried scamorza cheese. Second course choices include crab and sweet corn arancini or porcini wild mushroom ravioli. Diners can opt for grilled teres major steak, broiled Australian lobster tail or Grande Chianti rigatoni for their third course. Dessert options from [...]
Put Your Turkey On The Grill This Year!
gathernoshsavor2020-01-16T00:05:57+00:00It’s about that time to start thinking about your Thanksgiving turkey, and Aimee Cook has got you covered! Cook uses a Traeger to cook her turkey, saying It “changed her life.” Once the turkey is prepped, Cook says, cooking it is a breeze. And the results? Picture-perfect golden brown skin and moist, slightly smoky [...]
Dinner at Thistle & Thyme
gathernoshsavor2019-05-29T18:16:47+00:00The chefs at Thistle & Thyme created a special four-course meal representing new menu items that will be dropping soon for my daughter's graduation dinner. Thistle & Thyme has a nice private dining area in the back of the restaurant that is surrounded by windows, looking out on the back lawns of the hotel [...]
The Chef Issue-Devour Utah
gathernoshsavor2020-01-15T23:34:41+00:00For me, few things are more enjoyable than telling people's stories. In the current issue of Devour Utah, I had the opportunity to interview some of the best chefs in the state. From Traeger Grills, recipe developer, Kelly Cahoon to a master of creativity, Logan Crew of SLC Eatery each page is filled with inspiration and a [...]
A European Culinary Experience Over an Open Flame
gathernoshsavor2019-02-05T20:02:24+00:00Courtesy of Deer Valley Warm, cozy, inviting and delectable are a few of the words that come to mind when describing the ambiance and menu offerings of Fireside Dining at the Empire Canyon Lodge in Deer Valley. Fashioned from a European Alps experience, the raclette’s of cheese are literally flowing as you [...]
Local Private Chef Amanda Pilkington Shows The Sundance Crowd How It’s Done
gathernoshsavor2019-02-05T20:00:09+00:00You might say chef Amanda Pilkington has cooking in her blood. Since the young age of thirteen, Pilkington has worked in restaurants while growing up New Zealand. In 2004, she and her family, her father is also a chef, opened an award-winning Italian restaurant; Vivo Enoteca Cucina. There Pilkington honed her skills and later [...]
New hours and new menu at Alamexo Cantina
gathernoshsavor2019-01-18T00:20:03+00:00Tlacoyo con queso Alamexo Cantina in the iconic 9th and 9th district will now be open seven days a week and is adding a new “Cantina Happy Hour” menu of $4 Botanas that will be served from 3 until 6 p.m. throughout the restaurant. Each week will feature a rotating selection of small bites available [...]
Windy Ridge Bakery in Park City
gathernoshsavor2019-01-25T18:40:12+00:00If you have not yet had the pleasure of visiting Windy Ridge Bakery in Park City, you will want to put that on your "to do" list. Read about their goodness in my latest article for Devour Utah. https://issuu.com/cityweeklynewspaper/docs/devour_1610_archive