Hearth and Hill restaurant, a popular Park City “gathering spot”, welcomes guests to its first Easter brunch on Sunday, April 21. A fresh, abundant menu paired with refreshing beverages and entertaining live music will greet patrons this Easter and every Sunday thereafter. “We know Easter Sunday brunch is a wonderful tradition for many families [...]
My husband and I recently took a quick trip to Arizona to take in some Chicago Cubs Spring Training. What a blast! If you are a baseball fan and have never attended spring training for your favorite time, I highly recommend it! The game tickets are reasonable and the weather is typically perfect. Here [...]
Dining out on Valentine's Day? Love (and delicious food options) will be in the air at select Park City restaurants. Make your reservations early. BLIND DOG Park City’s famed destination for inventive American meat, seafood and sushi will be open Valentine’s Day and serving its regular award-winning menu. BUTCHER’S CHOP HOUSE Share a delectable [...]
Courtesy of Deer Valley Warm, cozy, inviting and delectable are a few of the words that come to mind when describing the ambiance and menu offerings of Fireside Dining at the Empire Canyon Lodge in Deer Valley. Fashioned from a European Alps experience, the raclette’s of cheese are literally flowing as you [...]
You might say chef Amanda Pilkington has cooking in her blood. Since the young age of thirteen, Pilkington has worked in restaurants while growing up New Zealand. In 2004, she and her family, her father is also a chef, opened an award-winning Italian restaurant; Vivo Enoteca Cucina. There Pilkington honed her skills and later [...]
Tlacoyo con queso Alamexo Cantina in the iconic 9th and 9th district will now be open seven days a week and is adding a new “Cantina Happy Hour” menu of $4 Botanas that will be served from 3 until 6 p.m. throughout the restaurant. Each week will feature a rotating selection of small bites available [...]
Stanza Italian Bistro & Wine Bar will feature Rose selections from Vine Lore paired with Chef Jonathan LeBlanc’s four-course Italian tasting menu on Thursday, April 26, 2018 at 6:30 p.m. Cost is just $85 per person (or $55 per person without wine pairings). Guests will start with a delicate Albert Bichot Cremant Rose. Chef LeBlanc’s first course of Spring Corn Cappuccino will pair [...]
Bringing back one old favorite and introducing two new offerings, Current Fish & Oyster’s executive chef Alan Brines has created some $12 lunch specials to complement the weekday mid-day menu. A guest favorite, Current’s Chicken & Waffle with white cheddar-green onion waffle, jalapeño and maple syrup joins two new dishes: Cauliflower Sandwich, with arugula, white bean purée and [...]
Newly opened sister to downtown’s Alamexo Mexican Kitchen, Alamexo Cantina in the iconic 9th and 9th district urges guests to “Find Your LaPlaya” with Weekend Winter Warmers. Specialty margaritas and $1 Tacos are on the menu in the Cantina’s bar every Saturday and Sunday from noon until 2 p.m. through January. Served only in the bar, the tacos offered will change each week and will have one meat [...]
The Park City Area Restaurant Association in Park City, Utah, invites you celebrate Christmas and New Year’s Eve with its member restaurants this month, which are serving special menus for the holidays. There are some delicious offerings included in these deals. APEX AT MONTAGE DEER VALLEY Christmas Day: Buffet, $110 for adults, $50 for children [...]
