The Butcher's Marinade This simple marinade crafted by my grandfather, Robert Peters, not only tastes delicious but it works to tenderize tough cuts of meat, like flank steak. 1/2 Cup Soy Sauce (Low sodium )1/2 Cup Prepared Italian Salad Dressing3 Pounds Beef Mix both ingredients in bowl to combine, pour over meat. Refrigerate over [...]
Dining out on Valentine's Day? Love (and delicious food options) will be in the air at select Park City restaurants. Make your reservations early. BLIND DOG Park City’s famed destination for inventive American meat, seafood and sushi will be open Valentine’s Day and serving its regular award-winning menu. BUTCHER’S CHOP HOUSE Share a delectable [...]
Turmeric Butternut Cashew Soup with Torched Marshmallow This rich, creamy, soup will warm you up on cold winter days. 3 tbsp coconut oil1 large onion (peeled & finely chopped)1 cup raw cashews2 cloves garlic (finely chopped)1 large butternut squash ( (about 2lbs), peeled and cut into 1/2-ince dice)5 cup vegetable or chicken stock (plus additional [...]
Courtesy of Deer Valley Warm, cozy, inviting and delectable are a few of the words that come to mind when describing the ambiance and menu offerings of Fireside Dining at the Empire Canyon Lodge in Deer Valley. Fashioned from a European Alps experience, the raclette’s of cheese are literally flowing as you [...]
You might say chef Amanda Pilkington has cooking in her blood. Since the young age of thirteen, Pilkington has worked in restaurants while growing up New Zealand. In 2004, she and her family, her father is also a chef, opened an award-winning Italian restaurant; Vivo Enoteca Cucina. There Pilkington honed her skills and later [...]
