The Butcher's Marinade

This simple marinade crafted by my grandfather, Robert Peters, not only tastes delicious but it works to tenderize tough cuts of meat, like flank steak.
Servings 6 people


  • 1/2 Cup Soy Sauce Low sodium
  • 1/2 Cup Prepared Italian Salad Dressing
  • 3 Pounds Beef


  • Mix both ingredients in bowl to combine, pour over meat. Refrigerate over night.