The Park City Area Restaurant Association in Park City, Utah, invites you celebrate Christmas and New Year’s Eve with its member restaurants this month, which are serving special menus for the holidays. There are some delicious offerings included in these deals. APEX AT MONTAGE DEER VALLEY Christmas Day: Buffet, $110 for adults, $50 for children [...]
Tomato tart with burrata and greens In honor of their 37th anniversary, The Mariposa in Deer Valley Resort is offering a special pre fix menu for just $37. This amazing 4-course meal offers a selection of classic dishes with an optional wine flight pairing for $37 as well. This special tasting menu will only be [...]
This is exciting news for those novice cocktail makers, like myself. Under Current Bar’s Managing Partner Amy Eldredge is offering private, personalized classes that are both fun and affordable. All private cocktail programs can be personalized to business or home needs. Amy will meet to determine the best approach, offerings and level of expertise [...]
Under Current Bar is turning the educational focus to Scotch in November, just in time for the holiday gift-buying season. The spirited educational event will run from 2 until 4 p.m. on Saturday, Nov. 25, 2017. Led by Under Current Bar’s Managing Partner Amy Eldredge and Assistant Manager Ryan Manning, the afternoon will focus on a wide variety of Scotch Whiskeys including production, [...]
Current Fish & Oyster is bringing both together for the Holidays, starting with their “Oysters and Bubbly” educational class on Wednesday, Nov. 15 at 5 pm time. Cost to attend is $75 per person. Reservations are a must for the class and can be made by calling 801-326-FISH (3474) or visiting www.CurrentFishandOyster.com. Select pairings will star the show daily until New [...]
In Mexico, this lively multi-day holiday is celebrated as a rich cultural heritage country-wide and focuses on remembering and honoring friends and family who have died. Traditions aimed at helping those loved ones on their further spiritual journey include building private altars, honoring them with paper flowers, brightly painted sugar skulls and marigolds. They visit graves [...]
Read my recent article for Devour Utah on Nuch's, you'll see why they stole my heart. https://issuu.com/cityweeklynewspaper/docs/devour_1710_archive/22
Eat Local Week Utah, is a community-wide celebration of the harvest and those who labor to produce it. The week long event promotes local agriculture and the preservation of Utah’s agricultural heritage, and brings people together around the food they eat. This is a great opportunity to support our local purveyors while enjoying delicious foods [...]
Great news foodies! Stanza is offer a $15 Three Course Lunch, In and Out in 45 Minutes! 'Stanza Italian Bistro & Wine Bar’s new chef, Jonathan LeBlanc, has created a new “express business lunch” menu of his favorites from his new lunch menu. The three-course menu is just $15 and will change weekly to take full [...]
The Salt Lake Food and Wine Fest is a week long food and beverag journey, that covers everything from wine pairings and education, to "Meet the Maker" events that pair local distilleries with foods and mixologists. What better way to try something new than one of their Progressive dinners that include foods from three restaurants [...]
