This is a simple and delicious to serve any night of the week. I like to serve orzo as a side dish.

Lemon & Thyme Chicken

This is an easy weeknight dinner recipe. 
Prep Time10 mins
Cook Time30 mins
Resting Time15 mins
Total Time40 mins
Course: Main Dish
Cuisine: American
Keyword: lemon chicken
Author: gathernoshsavor

Ingredients

  • 6-8 bone-in, skin on chicken thighs
  • 1/2 cup white wine dry

Zest from two lemons

  • 5 clove garlic minced
  • 1 lemon juice
  • 1 1/2 tsp oregano
  • 5 sprigs fresh thyme
  • 1 lemon, cut into wedges

Instructions

  • Put all sauce ingredients in cast iron skillet. Put chicken thighs, skin side up on sauce, place lemon wedges throughout. Set Traeger or oven to 400 degrees and bake until done, internal temperature of 165, 30-40 mins. 
  • Serve with pan juices. 

Notes

Use this section for whatever you like.